Required Years of Experience
1 year
Job Details
Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne. Opening in Hudson Yards by the coveted Spiral building, is a brand new space with many opportunities to grow and prosper. Join our driven team to execute high volume production of an extensive dessert menu featuring classic French style while also gathering influence from the travels of Chef Gabriel. Saverne is looking for full time hourly prep cooks to join our hardworking and passionate team. Within a new state of the art kitchen, cooks will be entitled to producing daily mise en place and performing during a high cover count service, We are excited for the expansion of Chef Gabriel and are actively looking to fill our team.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits
Required Skills
Abide by the cleanliness standards of the restaurant according to the Department of Health
Must have strong communication and organizational skills
Strong work ethic, passion and personal drive to grow and learn
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Part of Gabriel Kreuther
Gabriel Kreuther is a Relais & Chateaux property with two Michelin stars and three New York Times stars restaurant inspired by chef Gabriel's Alsatian background and love of New York City.
Kreuther Handcrafted Chocolates, our European-style chocolate shop, features fine pastries, confectionery and seasonal collections.
Awards / Distinctions
2025
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