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Line Cook
Le Café Louis Vuitton
6 East 57th Street, New York, NY
Le Café Louis Vuitton hiring Line Cook in New York, NY

Le Café Louis Vuitton hiring Line Cook in New York, NY

Line Cook

Le Café Louis VuittonMore Info

6 East 57th Street, New York, NY
Full/Part Time • Hourly ($17.00 - $26.00)
Expires: Dec 13, 2025

656 people viewed

Required Years of Experience

2 years


Job Details

Now Hiring: Passionate Line Cooks to join our dynamic culinary team!

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

This Full-time position offers a comprehensive package including:

  • An hourly rate of $17.00 - $26.00
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time and Paid Sick Time 
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants

Qualifications:

  • 2+ years of kitchen experience in a culinary-driven or fine-dining restaurant
  • The ability to work a full-time schedule of 30 hours or more per week 
  • Proficient in classic sauces, advanced cooking techniques, and precise knife skills
  • Ability to juggle multiple tasks while upholding the quality standards of the restaurant
  • Dedicated, ambitious, and excited to work with a team that is constantly striving to do their best

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($17.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Proficient in Classic Sauces

Time Management

Advanced cooking techniques

Attention to Detail

Precise knife skills

Ability to Juggle Multiple Tasks

Adaptability

Quality Standards

Creativity

Passion for culinary arts

Ability to Work Under Pressure

Ability to work in a fast paced environment

Ability to Handle Pressure

Problem Solving

Maintain Quality Standards

Commitment to Continuous Improvement

Communication Skills

Ability to follow instructions

Quality Standards Maintenance

Work Ethic

Willingness to Learn

Dedication

Customer Service Orientation

Team Collaboration

Culinary Knowledge

Flexible schedule availability

Stress Management

Ambition

Collaboration

Quality Standards Adherence

Teamwork

Cultural Awareness

Ability to Learn Quickly

Read more


Restaurant Group

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture, a concept that reflects the forward-thinking direction that the brand represents today. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic, who have been collaborating with the House since the opening of the Louis Vuitton Café in St. Tropez.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a feature always incorporated into any Louis Vuitton environment. The library showcases 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Leadership
Anthony Puech

General Manager

Mary George

Executive Pastry Chef

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