Required Years of Experience
1 year
Job Details
Overview:
Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.
We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin star Chef Philippe Orrico. With a commitment to excellence and a focus on French fine dining, you will be learning from his expertise and contributing to the creation of exquisite culinary masterpieces.
Coco’s is located on the thirty- seventh floor of the General Motors Building in Midtown Manhattan. Coco's is currently open Monday-Saturday.
Job Responsibilities:
- Set up stations with all necessary supplies and equipment.
- Prepare sections for food preparation and service.
- Assist with receiving and storing deliveries of stock.
- Proficient in executing basic and complex recipes at their assigned section.
- Ensure timely preparation of all food items for service.
- Maintain cleanliness and organization of their section throughout service and preparation.
- Skillful in executing recipes at their assigned section.
- Effective communication with team members and supervisors.
- Prepare food for service, including tasks such as chopping vegetables, butchering meat, and preparing sauces.
General Requirements and Experience:
- Minimum 1 year of experience in a full service, high-volume, fast paced kitchen.
- Strong knowledge of various cooking styles and techniques
- Passion for details and a willingness to learn
- Ability to work a variable flexible schedule
- Must know and uphold DOH standards
- Must be able to stand for extended periods of time.
- Must be able to handle items that weigh up to 50 lbs.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Gym Discount
Other jobs you might be interested in
Sushi, French, Mediterranean
Fine Dining, Upscale Casual, Bar / Lounge
Providing members with a premier dining club experience overlooking Central Park, Coco’s encompasses a restaurant, a private bar, exceptional omakase dining, and an exclusively curated wine cellar.
Coco’s restaurant is a destination unto itself, drawing on Santa Cruz’s two decades of experience in creating unparalleled dining establishments on both sides of the Atlantic. Coco’s separate bar acts as a gathering space, serving coffees and light meals. By night, it transforms into an elegant, convivial space, where members can socialize and entertain.
