The Bar Lead/Manager is responsible for overseeing daily bar operations, supporting bartenders, ensuring excellent guest service, and maintaining a high standard of beverage quality and presentation. This role acts as a bridge between management and bar staff, ensuring smooth workflow, compliance with regulations, and a positive team environment.
Key Responsibilities
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Lead, train, and support bar staff to deliver consistent, high-quality service.
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Oversee daily bar operations, including opening/closing procedures, inventory, cleanliness, and spec guides.
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Monitor beverage quality, consistency, and presentation.
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Maintain stock levels, place orders, and manage supplier relationships.
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Ensure compliance with health, safety, and alcohol service regulations.
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Handle guest concerns promptly and professionally.
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Assist with menu development, cocktail creation, and promotions.
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Track sales performance and suggest improvements to increase revenue.
- Manage a healthy beverage cost.
Qualifications
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Previous experience as a bartender; supervisory/leadership experience required.
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Strong knowledge of cocktails, spirits, beer, and wine.
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Excellent communication, leadership, and organizational skills.
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Ability to work in a fast-paced environment with a focus on guest satisfaction.
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Certification in responsible alcohol service.
