Required Years of Experience
3 years
Job Details
Qualifications for an ideal candidate include, but are not limited to:
- AT LEAST 3-5 years of experience in the restaurant/hospitality industry
- Strong knowledge of beer, wine, cocktails, and basic food service
- Exceptional communication and hospitality skills with a focus on efficiency and professionalism
- Must be able to pass airport security background checks (TSA clearance)
- Flexible schedule with availability for early mornings, evenings, weekends, and holidays
- Must be 21+ and possess or be willing to obtain RAMP/TIPS or equivalent alcohol certification
- Reliable transportation and punctuality are highly preferred
- Efficiently provide excellent customer service to our guests
- Prepare beer, wine and cocktails for restaurant patrons
- Keep both service area and seating area clean throughout shift
- Restock and replenish bar inventory and supplies
- Adhere to all alcohol and food safety standards and policies
- Handle transactions quickly and accurately using POS system
- Collaborate with team members to ensure smooth and efficient operations
Compensation Details
Compensation: Hourly ($6.50) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Free Parking
Required Skills
Ability to work in a fast paced environment
Teamwork and Collaboration Skills
Attention to Detail
Time Management Skills
Ability to Handle Multiple Tasks Simultaneously
Customer Oriented Mindset
Problem Solving Skills
Adaptability to Changing Situations
Read more
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