Job is saved!

Click your avatar to
access saved jobs and applications

Barista
Sartiano's
99 Prince Street, New York, NY
Sartiano's hiring Barista in New York, NY

Sartiano's hiring Barista in New York, NY

Barista

Sartiano'sMore Info

99 Prince Street, New York, NY
Full Time • Hourly ($13.50) plus tips
Expired: Oct 11, 2025

Sorry, this job expired on Oct 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About

Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.

The Role: 

The Barista will be responsible for providing a prompt and pleasant coffee experience at Sartiano’s and the Mercer Hotel.  Must be able to work 6am-2pm shifts


Qualifications & Disposition:

  • Must have a minimum 2-year experience 
  • Make and serve specialty coffee and tea beverages 
  • Ability to maintain a positive and professional demeanor at all times 
  • Flexible schedule based on the needs of Sartianos, their programming, and peak times 
  • Ability to understand and follow written and verbal instructions 
  • Ability to multitask and work in a fast-paced environment 
  • Deliver exceptional face to face service with guests, assisting in all purchases and inquiries
  • Ensure all counters, surfaces, and seating areas comply with company standards and health regulations.


Benefits: 

  • Daily family meal provided 
  • Medical, Dental, Vision insurance
  • Weekly Wages / Direct Deposit
  • On-going education of food and beverage trainings 
  • Career Development


Physical Demands:

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. 

*The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Bond Hospitality and Mercer F&B, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


Compensation Details

Compensation: Hourly ($13.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits


Required Skills

Customer Service Skills

Teamwork

Ability to Work Under Pressure

Organizational Skills

Ability to Follow Health and Safety Regulations

Coffee Making

View Job Description

Other jobs you might be interested in

Barista
Altair
Full/Part Time • Hourly ($19.00) plus tips
Renwick Hospitality Group
New York, NY • Full Service Hotel
Barista
Arva at Aman New York by F&B 575
Full Time • Hourly ($16.50) plus tips
Aman New York
New York, NY • Luxury Hotel
Barista
Fellini Soho
Full/Part Time • Hourly ($16.00) plus tips
New York, NY • Cafe
AM Bartender/Barista
Zero Bond
Full Time • Hourly ($13.50) plus tips
BOND Hospitality
New York, NY • Private / Social Club
Barista
Mogador at Kith Ivy
Full Time • Hourly ($19.00) plus tips
New York, NY • Fine Dining
Barista
Zero Bond
Full Time • Hourly ($13.50) plus tips
BOND Hospitality
New York, NY • Private / Social Club
Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market
Part Time • Hourly ($17.00 - $25.40)
Whole Foods Market
Jersey City, NJ • Markets
Lead Barista
Happier Grocery
Full Time • Hourly ($20.00 - $21.00) plus tips
Happier People Management
New York, NY • Specialty Grocer
Barista
Happier Grocery
Full Time • Hourly ($18.00) plus tips
Happier People Management
New York, NY • Specialty Grocer
Barista
Mandy Bean Specialty Coffee
Full Time • Hourly ($17.00 - $19.00) plus tips
Yonkers, NY • Cafe
Barista
The Alderman NYC
Full/Part Time • Hourly ($20.00) plus tips
Renwick Hospitality Group
New York, NY • Upscale Casual
Barista
Seven Grams Caffe
Full/Part Time • Hourly ($25.00 - $28.00)
New York, NY • Bakery / Patisserie
Barista
Bourke Street Bakery - NoMad
Full Time • Hourly ($18.00) plus tips
Bourke Street Bakeries
New York, NY • Bakery / Patisserie
Barista
ilili Midtown
Full/Part Time • Hourly ($17.00 - $19.00)
ilili
New York, NY • Upscale Casual
Barista
Maison Tara - New York
Full Time • Hourly ($18.00 - $22.00) plus tips
New York, NY • Event Catering
Barista
Cafe Susanne
Full/Part Time • Hourly ($15.00 - $19.00) plus tips
Brooklyn, NY • Cafe
Barista
Cafe Mado
Full Time • Hourly ($16.50 - $17.50) plus tips
Redwood Hospitality
Brooklyn, NY • Bakery / Patisserie
Barista in Training
Interlude Coffee & Tea
Full Time • Hourly ($18.00) plus tips
New York, NY • Bakery / Patisserie
Barista
Bibliotheque
Part Time • Hourly ($18.00 - $22.00) plus tips
New York, NY • Wine Bar
Barista
Ouma
Full Time • Hourly ($25.00 - $30.00)
Evelyn's Daughter Hospitality
Brooklyn, NY • Bakery / Patisserie
Barista
Casa Tua
Full Time • Hourly ($22.00 - $25.00)
Casa Tua
New York, NY • Fine Dining
Barista
WSA Building
Full Time • Hourly ($18.00 - $20.00) plus tips
Happier People Management
New York, NY • Association
Barista
Little Collins - 3rd Avenue
Full Time • Hourly ($16.50 - $21.00) plus tips
Little Collins
New York, NY • Casual Dining
Barista
Motek - Flatiron
Full/Part Time • Hourly ($20.00)
Happy Corner Hospitality Group
New York, NY • Upscale Casual
Barista & Smoothie Staff
Meadow Lane
Full/Part Time • Hourly ($20.00 - $22.00) plus tips
New York, NY • Specialty Grocer

Italian

Fine Dining, Upscale Casual, Cafe

Part of BOND Hospitality

Sartiano's was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano's embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.

The Cuisine:
Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano's establishes itself as an authentic Italian restaurant.

The Executive Chef:
Chef Chris Lewnes, a Brooklyn-born Italian American, grew up surrounded by the flavors and aromas of Italian American cuisine in central New Jersey. After attending Rutgers University and earning a degree in journalism, Chris decided to embrace his love for cooking and pursue a career in the culinary arts. After graduating from the Institute of Culinary Education, in New York City, Chris took a position as Chef de Partie at Batard. Mentored by Chef Markus Glocker, he honed and developed his skills in classic French technique and gained experience cooking in fine dining. After two years at Batard, Chris was asked to join Chef Glocker as a sous chef at Keith McNally's Augustine restaurant in the Beekman Hotel. When the pandemic forced Augustine to close its doors permanently, Chris took the opportunity to take the next step in his career. He landed a job working as the Chef de Cuisine at American Brass in Long Island City. Three years later, Chris felt he was ready for a bigger role and the chance to bring his own creative vision to the table. As fate would have it, Chris was approached by Chef Alfred Portale with the exact opportunity he had been waiting for: the position of Executive Chef at Scott Sartiano's namesake restaurant, Sartiano's in The Mercer Hotel. Chris is excited to work alongside Chef Portale, a pioneer of New American cuisine, in a legendary location, and finally get the chance to share his love for Italian American cuisine in New York.