A rare opportunity to become a part of the Rubirosa team! Rubirosa is a multi-generational family owned and operated institution located in the heart of Nolita for the past 15 years. Our thin crust pizzas, handmade pasta and homestyle ambience has made us a neighborhood favorite.
Our ideal candidate will be looking for a steady, reliable, long-term position, and excited to work in a true family atmosphere with amazing staff, and regulars. There is room for growth for interested candidates.
The candidate should possess the following attributes:
Operations Management: Oversee setup, service, and breakdown of the dining area, Maintain cleanliness, organization, and readiness of all spaces. Manage ambiance—lighting, music, temperature
Guest Experience:
Greet and engage guests to create memorable experiences
Handle reservations, seating, and special requests
Address guest concerns promptly and professionally, following up with management for resolution
Staff Supervision & Training:
Support and supervise service staff including hosts, bartenders, and runners
Train new hires on service standards, menu knowledge, and policies
Conduct pre-shift briefings on specials, VIPs, and expectations
Service Excellence:
Uphold The Rubirosa’ ethos, standards, and etiquette
Monitor table turnover and facilitate smooth coordination between kitchen and dining room
Assist during peak times with serving and clearing tables
Inventory & Supplies:
Monitor front-of-house inventory—linens, tableware, menus, and supplies
Coordinate with back-of-house to maintain stock levels
Assist with monthly inventory counts
Financial Responsibilities:
Support cash handling and daily sales reconciliation
Assist with budgeting and forecasting as needed
Manage labor costs, review timecards, and ensure accuracy
Health & Safety Compliance:
Enforce health, sanitation, and safety regulations
Conduct regular inspections to ensure standards are met
Event Coordination:
Assist in planning and executing private events and special functions
Coordinate with clients and vendors for seamless execution
Qualifications & Attributes
3-5 years of management experience in high-end or fine dining settings
Proven track record of delivering exceptional guest service
Bachelor’s degree in Hospitality or related field preferred
Strong leadership, communication, and organizational skills
Proficiency with restaurant management software and POS systems
Impeccable presentation and professional demeanor
Ability to stay calm and composed under pressure
Passionate about service excellence with keen attention to detail
Working Conditions:
Availability to work evenings, weekends, and holidays
Ability to stand and walk for extended periods
Capable of lifting up to 40 lbs
Job Type: Full-time
Pay: $70,000- $80,000
Benefits:
Work Location: In person
