Required Years of Experience
2 years
Job Details
Jack Rose Dining Saloon is a world-renowned bar and restaurant boasting one of the largest whisk(e)y collections in the world, with more than 2,700+ different whisk(e)y expressions ranging from bourbon, rye, scotch, American and international whiskeys on its library-inspired shelves. The saloon also carries an incomparable selection of other spirits, and serves uniquely hand-crafted cocktails, wines from around the world and beers on draft. The three-story destination offers distinctly different experiences throughout: the downstairs dining saloon, the private upstairs balcony room, the glass-enclosed terrace bar, and basement Premier Drams tasting room and spirits shop.
- Oversee and execute daily prep
- Support staff training, development, and performance management
- Assist with inventory management and daily ordering
- Work the line and support service as needed
- Uphold and enforce standards for food quality, health, and safety
- Demonstrate strong, detailed knowledge of all menu prep and menu items
- Ensure quality control systems are upheld including daily checklists, walk-in organization, and station organization
Requirements:
- Ability to stand for extended periods of time
- Ability to lift up to 30 lbs. and perform repetitive bending, stooping, twisting, and lifting
- Ability to obtain Food Manager's license
Desired Qualifications:
- Minimum of two years of leadership experience (Lead Line Cook or Sous Chef) in a high-volume, casual fine dining restaurant
- Strong attention to detail
- Strong verbal and written communication skills
-
Bonus points for multilingual skills or pastry experience!
- $75k - $80k base salary based on experience
- Two weeks paid vacation
- Company sponsored medical and dental benefits coverage
- Dining discounts
- Opportunities for continued education
Jack Rose Dining Saloon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts
Required Skills
Leadership Skills
Team Management
Inventory Management
Culinary Skills
Time Management
Organizational Skills
Quality Control
Customer Service Orientation
Read more
Gallery
Other jobs you might be interested in
New American, American
Bar / Lounge, Upscale Casual
1 Employee Recommendation
Jack Rose Dining Saloon houses the largest whiskey collection in the Western Hemisphere - over 2,700 bottles of hand-selected single malt, blended, international and domestic scotches.
The saloon also carries an incomparable selection of bourbons & spirits, and serves uniquely hand-crafted cocktails, wines from around the world, and over 20 beers on draft.
Our three-story destination offers distinctly different experiences throughout: the downstairs dining saloon for restaurant guests, the private upstairs balcony room, the glass-enclosed terrace bar, back Tiki bar, and basement Whiskey Cellar which houses award-winning underground cocktail den Dram & Grain.
Jack Rose Dining Saloon has received local and national press in the Michelin Guide, Esquire, GQ, Thrillist, Playboy, Urban Daddy, The New York Times, CNN, Fox 5, NBC, Buzzfeed, Washingtonian, DC Magazine, City Paper and The Washington Post Fall Dining Guide to name a few.
Jack Rose is located at 2007 18th Street, NW in Washington, DC.
Phone: 202-588- 7388
Twitter @JackRoseInDC
Instagram @jackroseindc
Facebook www.facebook.com/JackRoseDiningSaloon
