Line Cook

Come build the next generation of Asian restaurants with us!

We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm. Our award-winning concepts (Michelin Guide, Bib Gourmand, LA Times 101) blend
a trifecta of exceptional food, immersive ambiance, and warm hospitality.

What:
Line and/or prep cook (could be a hybrid role depending on schedule and experience!)

The Opportunity:

• Work with a passionate, hands on entrepreneurial team that is trying to innovate and push the boundaries on tasty, affordable, Asian comfort food
• Get on the ground floor for an exciting new casual food concept opening, that has the potential to expand fast
• Flexible hours for morning and night shifts, as well as the opportunity to work on projects at either of Long Hospitality's concept locations

What you bring:

• Passion for food: We want someone who cares deeply about the food they make
• Accountability: We need people that walk the talk, and show up every single day
• Teamwork: Kitchens and floors are tough - that's why we built culture that uplifts each other at any given moment
• Attention to detail: Every dish that comes out of our kitchen should be the same level of high quality consistency, and we people that who is meticulous and precise in their work.
• Sense of Humor: Yes, the kitchen needs to be professional and disciplined when it comes to work, but that doesn't mean we can't have a little fun!
• Positive Vibes: Attitude is everything - not every day will go perfectly, so we want people that are going to roll up their sleeves and keep the team morale going strong 

 Here are some of our expectations:

• Take to heart the mission and vision of Long Hospitality – care for your guests, put pride into your work, and look out for your teammates!
• Gain a full working knowledge of all menu items, recipes, prep lists, and setup for your station
• Keep a clean and sanitary station

Shortlist of your responsibilities:

• Maintains cleanliness and sanitation of assigned station and the kitchen
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to the same standard each time
• Perform station opening, closing and side work duties for each shift and always check out with the manager on duty 
• Reports all breakage, damage of equipment or furniture immediately to management
• Participating in the preparation and development of new menu items 
• Hone your existing skills while learning new techniques and building your skill set to advance 
• Collaborate with both your colleagues in the kitchen along with FOH staff