Required Years of Experience
2 years
Job Details
The ideal candidate is comfortable working with our Chef/Owner on menu development, cost analysis, prep, execution, & food quality. The Chef de Cuisine will be an integral part of the HTH team & contribute to our supportive, creative, & positive work environment.
Compensation Details
Compensation: Salary ($70,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses
Required Skills
Menu Development
Leadership
Communication
Menu Planning
Budgeting
Training and Development
Quality Control
Cost Control
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American, Southern
Bar / Lounge, Upscale Casual, Gastro Pub, Brewery, Casual Dining
Horse Thief Hollow is a full-service, scratch kitchen and a working brewery on the South Side of Chicago. Our brewpub has quietly racked up 10 national and international beer awards since we opened our doors in 2013.
We brew our own beer and offer a thoughtfully prepared menu of handcrafted food and beverages. Our menu features unique, well prepared Americana cuisine with a Southern flair and a focus on local, seasonal ingredients. Fun fact: the beef in our burgers comes from our own herd of Angus cattle raised just two miles away from our brewery on a diet of fresh grass, hay, and our spent brewers grain.
We are independently owned & operated in the Beverly neighborhood, where we often partner with surrounding businesses to promote one another.
We offer flexible hours & the most supportive, creative, and friendly work environment anywhere! Our staff have been with us for quite some time, some since we opened more than 10 years ago.
