a Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Restaurant opening.
MUST HAVE MICHELIN, OR THE EQUIVALENT FINE-DINING EXPERIENCE TO BE CONSIDERED.
The following eligibility requirements are non-negotiable:
- Mercenary-like work ethic.
- Jedi-Knight temperament.
- High-level of communication skills.
- Desire.
- Motivation.
- Fresh perspectives.
- Effective leadership.
- Penchant for occasional laughter.
- The ability to cultivate relationships.
- Fondness for the advancement of technique.
- Careful & calculated culinary pedigree with a goal-oriented future.
As Chef de Cuisine, you will oversee kitchen operations, staff management, and menu execution. You will be responsible for maintaining service excellence, financial discipline, and a strong, positive kitchen culture.
The Chef de Cuisine leads all back-of-house operations, ensuring high standards of food quality, consistency, and execution. This role requires a hands-on leader who excels in kitchen management, team development, and cost control while maintaining the restaurant’s culinary vision.
WHAT YOU WILL DO
- Develop and execute seasonal, ingredient-driven menus in collaboration with the Owner / Executive Chef.
- Ensure consistency, accuracy, and quality in all dishes, techniques, and plating.
- Lead service execution, ensuring that food is delivered promptly, correctly, and at the highest standard.
- Implement and refine mise en place, prep, and kitchen organization systems for maximum efficiency.
- Oversee and refine recipe documentation, portion control, and plate presentation to maintain consistency.
- Hire, train, and mentor kitchen staff, fostering a culture of accountability and professionalism.
- Conduct regular staff training sessions and pre-shift meetings to ensure clear communication and alignment.
- Maintain a positive, structured, and disciplined kitchen environment that supports excellence.
