Required Years of Experience
2 years
Job Details
Primary Objective:
Step into the dynamic role of Floor Manager at our cutting-edge restaurant, where you'll play a pivotal part in delivering exceptional guest experiences and driving the success of our establishment. You’ll be the right hand to our General Manager, ensuring smooth operations, staff excellence, and unforgettable dining moments.
Floor managers oversee and train staff as well as ensure that stock is ordered, priced and packed. The Floor Manager is responsible for ensuring that all floor requirements are met.
Floor Manager Job Description:
- Ensuring that all food safety procedures are followed including ensuring that food is stored at proper temperatures, checking expiration dates on food items, and ensuring that food is washed before being served
- Training servers in proper customer service techniques, such as greeting customers, recommending menu selections, describing specials, and suggesting wine pairings
- Overseeing all aspects of the dining experience, including setting up reservations, seating guests, checking IDs, and ensuring that guests have a positive experience
- Ensuring that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling
- Managing the restaurant staff, including hiring and firing personnel, conducting performance evaluations, and addressing any issues with staff members
- Coordinating meals with the kitchen staff to ensure that food is ready when needed
- Maintaining order in the dining area by monitoring the volume of customers to ensure that wait times are reasonable
- Determining staffing needs based on sales volume, special events, holidays, etc. and hiring accordingly
- Monitoring and maintaining inventory levels of food and supplies to ensure adequate supply levels
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Required Skills
Leadership
Communication
Problem Solving
Time Management
Attention to Detail
Customer Service Orientation
Team Management
Organizational Skills
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Italian, Japanese
Fine Dining
1 Employee RecommendationSee Details
Part of Aqua Restaurant Group
Two amazing cuisines, contemporary Japanese and Italian, served to your table as one fabulous experience. Aqua brings dining on a grand scale.
At our restaurant in the heart of Flatiron, just a stone’s throw from Union Square you have a choice of two restaurants serving Japanese and Italian cuisine. Order from one or both, wherever you are seated. Our menu reads Italian from the front and Japanese from the back. Our diners love to start with our signature Japanese sushi platter to share, followed by an Italian entrée and a delicious dessert. The choice is yours!
Italian and Japanese cooking match perfectly because they both share the same culinary philosophy: using the freshest seasonal produce and preparing theme simply to let their natural flavors shine. Aqua New York has two separate restaurants – Aqua Roma and Aqua Kyoto – each a master of its own cuisine to bring our unique lifestyle dining concept to your table.
