Line Cook

The Line Cook is responsible for executing dishes with precision and consistency in a casual fine dining environment. This role requires advanced culinary skills, attention to detail and the ability to work under pressure while upholding the restaurants high standards. 

Key Responsibilities:
-prepare and execute dishes to the chefs specifications and standards
-maintain a clean work station and tools
-communicate effectively and respectfully with all team members
-adhere to food safety and sanitation protocols
-assist in receiving, inspecting, and properly storing of food items

Requirements:
-be constantly on time for work
-proficiency and dexterity in tasks