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Tournant
Fausto
348 Flatbush Ave, Brooklyn, NY 11238, United States
Fausto hiring Tournant in New York, NY

Fausto hiring Tournant in New York, NY

Tournant

FaustoMore Info

348 Flatbush Ave, Brooklyn, NY 11238, United States
Full Time • Hourly ($23.00 - $25.00)
Expired: Oct 10, 2025

Sorry, this job expired on Oct 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Join Our Team at Fausto – Tournant (Full-Time)
Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a skilled and versatile Tournant to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with a focus on locally sourced and seasonal ingredients. We pride ourselves on creating a vibrant and collaborative work environment where your passion for food can truly shine.

What We’re Looking For:
We’re searching for someone who loves working in a fast-paced kitchen, takes pride in delivering top-quality dishes, and has strong pasta experience. The ideal candidate is reliable, adaptable, and eager to be a team player. If you have a positive attitude, strong work ethic, and a passion for food and hospitality, you’ll fit right in!

About the Role:

  • Full-time position (includes weekends)
  • You’ll be rotating between the following stations: pasta, wood oven, garde manger, and prep
  • Pasta experience is required — you’ll be expected to step into pasta service confidently
  • This role also includes assisting with running service alongside the CDC and Sous Chef
What We Expect:
  • At least 2–3 years of experience in casual or fine dining (preferred)
  • Ability to multitask under pressure while keeping a positive attitude
  • Versatility and willingness to support wherever needed
  • Commitment to quality, consistency, and teamwork
Your Responsibilities:
  • Set up and close down your station following our high standards
  • Prep and execute dishes across multiple stations
  • Assist the CDC and Sous Chef in managing the pace and flow of service
  • Carry out opening/closing duties and assist with other kitchen tasks as needed
  • Stand for extended periods (over 6 hours) and lift up to 50 pounds
  • Maintain the highest quality in all dishes
What We Offer:
  • Competitive hourly rate: $23–$25 per hour, based on experience
  • Health and dental insurance packages
  • Commuter benefits and generous dining discounts
If this sounds like the right fit for you, we’d love to hear from you! Please send us your resume and references.

Fausto is proud to be an equal opportunity employer and looks forward to welcoming you to our team!

Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Dining Discounts


Required Skills

Reliability

Adaptability

Eagerness to Be a Team Player

Passion for hospitality

Ability to work in a fast paced environment

Versatility in Kitchen Roles

Attention to Detail

Time Management Skills

Ability to Follow High Standards

Collaboration With Kitchen Staff

Physical Stamina

Problem Solving Skills

Ability to Handle Stress

Willingness to learn and grow

Read more

View Job Description

Open Jobs From Fausto

Floor Manager
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($67k - $70k)
Require min. 3 years of experience

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American

Upscale Casual

Wine expert Joe Campanale is the visionary behind Fausto, a warm, neighborhood-driven Italian restaurant located at 348 Flatbush Avenue in Brooklyn. Built on a foundation of Italian tradition and elevated hospitality, the kitchen features house-made pastas, time-honored sauces and market-driven seasonal ingredients. The beverage program pairs Italy’s most compelling producers —reflecting Joe’s reputation as a sommelier of distinction. With an approachable spirit, Fausto delivers both refined food and accessible wine, making it an inviting destination for the local community and beyond.

Open Jobs From Fausto
Floor ManagerSous Chef