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Bar Prep
The Vine
851 6th Ave, New York, NY 10001, United States
The Vine hiring Bar Prep in New York, NY

The Vine hiring Bar Prep in New York, NY

Bar Prep

The VineMore Info

851 6th Ave, New York, NY 10001, United States
Part Time • Hourly ($20.00)
Expired: Oct 10, 2025

Sorry, this job expired on Oct 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking a talented bar prep to join our team of seasoned professionals for our bar.

As a cafe and bar featuring locally sourced, vegetable-centric options inspired by new world American cuisine. The cocktail bar seeks to elevate seasonal classics through new artisanal spirits, liqueurs, and house-made infusions.  The draft beer program is a selection of craft beers from highly sought-after breweries all over the US.  The wines compliment the dynamic menu, focusing on local wines in addition to Old World growers from France, Austria, and Germany.

Come be a part of our growing team, we're excited to welcome you in. 

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Responsibilities:

  • Collaborate closely with the Beverage Director and bartenders to ensure consistent and high standards
  • Juice citrus fruit daily
  • Maintain an array of spirit infusions
  • Fat wash spirits
  • Batch cocktails
  • Make various flavored syrups and cordials using fresh and dried ingredients
  • Manage in-house ice program, freezing and cutting blocks of ice daily
  • Prep garnishes

Requirements:

  • Experience in a similar role, preferably in a high-end cocktail bar or restaurant
  • Knowledge of bar preparation techniques, including but not limited to citrus juicing, fat washing, spirit infusions, creating flavored cordials and syrups
  • Strong organizational and time management skills
  • Excellent teamwork and communication abilities
  • Passion for beverage and staying updated with industry trends and techniques

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Creativity in Beverage Preparation

Ability to Work Under Pressure

Adaptability to Changing Trends

Knowledge of Local and Artisanal Spirits

Customer Service Orientation

Collaboration With Team Members

Problem Solving Skills

Time Efficiency in a Fast Paced Environment

Ability to Follow Recipes and Techniques Accurately

Understanding of flavor profiles

Commitment to Quality and Consistency

Interest in Sustainable and Locally Sourced Ingredients

Ability to Manage Multiple Tasks Simultaneously

Read more


View Job Description

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American, Italian, International / Fusion, New American, Breakfast / Brunch

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Part of Laurent Tourondel Hospitality

DESIGNED BY INTERIORS FIRM CREME WITH SUPPORTING CREATIVE DIRECTION FROM REUNION GOODS & SERVICES, THE VINE IS A WELCOMING ENVIRONMENT FOR WORKING, PLAYING, EATING & DRINKING. ITS INTERCONNECTED ROOMS FEATURE AN ECLECTIC COLLECTION OF OBJECTS AND FURNITURE SOURCED BY ‘WE CAME IN PEACE’ AS WELL AS AN IMPRESSIVE CONTEMPORARY ART COLLECTION CURATED BY KYLE DEWOODY.