Job Title: Sous Chef
Location: Brooklyn, NY (Opening October 2025)
Cuisine: Greek–Latin Fusion
We are seeking a passionate and highly skilled Sous Chef to join the opening team of our new Greek–Latin fusion restaurant. This is a unique opportunity to help shape a one-of-a-kind dining experience, where Mediterranean elegance meets vibrant Latin flavors.
Responsibilities:
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Work closely with the Executive Chef to execute a creative and consistent menu.
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Supervise daily kitchen operations, ensuring high standards of quality, presentation, and flavor.
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Train, mentor, and support back-of-house staff to foster a positive and professional kitchen culture.
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Oversee ordering, inventory management, and food cost control.
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Ensure compliance with all health, safety, and sanitation regulations.
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Step into the lead role in the absence of the Executive Chef.
Qualifications:
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Proven experience as a Sous Chef or strong experience as a Senior Line Cook in upscale or fine dining kitchens.
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Strong knowledge of Mediterranean and Latin cuisines; fusion experience is highly valued.
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Excellent leadership, organizational, and communication skills.
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Ability to thrive under pressure in a fast-paced, high-volume environment.
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Culinary degree or equivalent professional training is a plus.
If you are driven, detail-oriented, and inspired by the artistry of blending cultures on the plate, we’d love to hear from you.
📩 Please submit your resume and a brief cover letter highlighting your experience and passion for Greek–Latin cuisine.
