Required Years of Experience
2 years
Job Details
This position offers a comprehensive package including:
- A Base Salary Range of $75,000- $85,000
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Professional development opportunities, including the STARR Wine & Beverage Scholarship Program
A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. He later joined Eleven Madison Park and led Wolfgang Puck's CUT as Executive Chef. Now, Chef JP brings his passion for seasonal produce and refined yet rustic cuisine to Upland’s California-inspired menu.
Qualifications:
- Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
- A minimum of 2+ years of restaurant management experience
- Ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable
- Strong food, wine, and beverage knowledge; especially as it pertains to Mediterranean/So Cal Cuisine
- Strong computer and accounting knowledge including Word, Excel, scheduling software, Open Table / Resy, Payroll & HR systems
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Team Management
Restaurant Management
Training and Development
Customer Service Orientation
Service Procedures
Service and Hospitality
Culinary Creativity
Attention to Detail
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Part of STARR Restaurants
Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.
Awards / Distinctions
2023202220212020
