Required Years of Experience
2 years
Job Details
Massara is an Italian Restaurant dedicated to the food & hospitality of the Campanian region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
Our ideal candidate is a dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. A few of the responsibilities include but are not limited to:- Greeting guests at the door in a timely and friendly fashion
- Managing the wait list and assisting in other elements of dinner service
- Participating in driving service which may include clearing tables, running food and taking cocktail orders
- Maintain our various spaces and act as a liaison between the FOH and BOH
- Experience with Resy is a plus, as is enthusiasm for Italian wine & culture
- A minimum of 2 years working in Hospitality or Guest Services
- Have flexibility with schedule, having the ability to work weekends, holidays, morning or night shifts
- Friendly, outgoing personality and enjoy social interaction
- Exhibits enthusiasm for the restaurant, food and hospitality
- Must be a patient, courteous listener, able to show empathy and a "can-do" attitude
- Have an eye for detail and care for the restaurant's appearance and cleanliness
- Work as a cohesive team with all Rezdôra's team members to ensure efficiency and effectiveness
- Passionate about food and beverage and great service - excited to be part of the team.
- Full and Part Time Available
Finally, we look to the MD to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care of.
Fai Bravo Hospitality is a proud Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, and local laws.
Compensation Details
Compensation: Hourly ($21.00 - $24.00) plus tips
Required Skills
Guest Services
Ability to Manage Time Effectively
Fine Dining
Strong Communication Skills
Resy
Customer Service Orientation
Italian Wine & Culture
Problem Solving Skills
Read more
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Italian
Upscale Casual, Fine Dining
Part of Fai Bravo Hospitality
Massara ("head of household" in Southern Italian dialect) is a rustic Italian restaurant focused on the regional cuisine of Campania from the team behind Michelin Starred Rezdora. The menu is based on live fire and the restaurant will produce pastas and pizzette from the region, in a very, authentic-Italian way.
