Line Cook

Cornerstone Bistro in Wayne, PA is looking for a Line Cook.

Cornerstone Bistro in Wayne, PA is looking for a Line Cook.

Position Opportunity

Cornerstone is seeking an experienced and hospitality-driven Line Cook.

Founded and operated by chef-owners Christine & Nick Kondra since 2015, Cornerstone has become one of the most sought-after restaurants in the Philadelphia area. Over the past decade, we have built a reputation for exceptional guest experiences paired with an award-winning wine and cocktail program. Recognized regionally and nationally by Wine Spectator, and with Christine Kondra honored as Best Sommelier on the Main Line of Philadelphia, Cornerstone continues to evolve while staying grounded in thoughtful, intentional hospitality.

This role offers a rare opportunity to work closely alongside Chef/Owner Nick Kondra. This position will play a key role in delivering the Chef’s Counter experience, working closely with ownership and the culinary team to provide an immersive, highly personalized guest journey. The ideal candidate is an experienced Line Cook with strong personnel skills.

This is an exciting opportunity for a hospitality professional who thrives in a luxury dining environment, enjoys engaging guests through cuisine, and wants to grow within a thoughtful, globally inspired dining program.

The Philosophy Behind the Cornerstone Program

At Cornerstone, growth and curiosity are foundational. Christine & Nick Kondra have spent over a decade refining their craft, drawing inspiration from years working with chef-owners in Boston and traveling internationally to explore the world’s leading restaurants, wineries, and hospitality cultures.

That exploration continues to shape every aspect of the Cornerstone experience. Our service philosophy emphasizes precision, education, and storytelling — connecting guests not only to the food and wine on the table, but to the people, places, and traditions behind them.

Must have at least 1 year experience as a cook in an upscale restaurant. Position is for a proven line cook

Your schedule would be… Tuesday - Saturday YOU MUST HAVE OYSTER SHUCKING EXPERIENCE.

You have:

• Great team dynamic and ability to maintain positive attitude during high intensity experiences
• Strong work ethic with dedication to the highest standards of quality
• A can-do attitude and the willingness to pitch in to help the team whenever necessary
• The ability to perform physical requirements of the position (lift up to 50lbs)
• Food Safety Certification, preferred
• This is the perfect opportunity for self-motivated individuals to get experience with exceptional ingredients, and be a part of a dynamic team.

Duties include:

• Manage your prep list and communicate with the team on food inventory, ensuring your walk-in is fully-stocked and organized
• Properly execute the menu
• Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the kitchen is prepared for the next day
• Follow health department standards
• Stand and walk for extended periods of time
• Work with a fast-paced environment, communicating with your peers to ensure culinary excellence at all points of the shift

Our restaurant utilizes high caliber ingredients that highlight the ever-changing flavors of each season. The perfect marriage of California wine country, coastal New England, and the rustic charm of France & Italy's best kept secrets. Cornerstone's menu highlights small plates, large plates, tasting menu, our cheese & charcuterie program, some of the best oysters from the east & west coast, fresh pasta and beautifully grilled meats & seafood.

What we provide for you:

We go the extra mile for our staff to support a family working environment that allows you to grow. Talk to us about our competitive salary package with consecutive days off - Sunday & Monday, closed Memorial Day, July 4th, Thanksgiving, Christmas & New Year's holidays. Plus extras:

• $100 monthly stipend to use towards cookbooks or culinary experiences/classes
• $65 Gym-membership reimbursement, wellness, mental health package
• Vision/Dental, Short Term Disability + Life & Accident, United Healthcare Health Insurance
• Closed for 2 weeks in August for Summer break as well as the first week in January.

In the end, what’s most meaningful is creating positive, uplifting outcomes for human experiences and human relationships. Business, like life, is all about how you make people feel. It’s that simple, and it’s that hard.”

― Danny Meyer, Setting the Table: The Transforming Power of Hospitality in Business