Required Years of Experience
3 years
Job Details
If you are a lead-by-example Assistant General Manager who knows how to train, mentor, and lead a diverse team, has a passion for delicious, flavorful food executed and served with care and consistency, and someone who is capable of delivering a memorable experience to all of our guests.
We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!
Desired candidates will have:
- A minimum of 3 years of progressive management experience in a reputable, high-volume restaurant
- Experience hiring, training and mentoring salaried managers and hourly FOH staff
- Excellent communication and critical thinking skills
- Experience hiring, training and mentoring a diverse hourly staff
- In-depth knowledge of proper professional service techniques and dining room organization
- Proficient in restaurant finances and recordkeeping (P&L /budget/food & labor costs)
El Vez Fort Lauderdale is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
POS Systems
Leadership
Food Safety Knowledge
Team Building
High Volume Service
Customer Service
Team Development and Training
Conflict Resolution
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Mexican
Upscale Casual, Restaurant Group
Part of STARR Restaurants
Award-winning, multi-concept hospitality group, STARR Restaurants’ El Vez is located at the W Fort Lauderdale, adjacent to acclaimed sister restaurant Steak 954. Its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas.
Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant's attitude and atmosphere. With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. To complement, the bar offers an expansive selection of creative cocktails, signature margaritas and a staggering list of mezcals and tequilas.
