Line Cook

Location: Ivy City, Washington, D.C.

About Vera:
Vera is a vibrant Lebanese-Mexican fusion restaurant bringing together bold flavors, creativity, and community. Known for our brunches, dinner services, and unique cocktail culture, we are passionate about delivering unforgettable culinary experiences.

We are looking for a dedicated Line Cook to join our growing team and help us continue raising the bar for exceptional food and hospitality.

• Prepare and execute dishes according to Vera’s recipes and standards.

• Maintain consistency in flavor, presentation, and quality during all services.

• Collaborate closely with the Executive Chef and kitchen team for prep, service, and specials.

• Follow all food safety and sanitation standards to ensure a clean and organized kitchen.

• Assist with daily prep, inventory management, and kitchen organization.

• Work efficiently in a fast-paced environment while maintaining attention to detail.

• Support other team members and contribute to a positive, collaborative kitchen culture.

• 1+ years of professional kitchen experience preferred; open to candidates eager to learn.

• Passion for culinary arts and commitment to delivering high-quality food.

• Strong work ethic, reliability, and ability to thrive under pressure.

• Knowledge of proper food handling, sanitation, and safety protocols.

• Ability to work evenings and weekends, including busy brunch shifts.

• Competitive pay based on experience.

• Opportunities for training, growth, and development.

• A supportive team environment with room for creativity and input.

• Staff meals and employee discounts.