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Server
Little Rascal Nolita
163 Elizabeth Street, New York, NY
Little Rascal Nolita hiring Server in New York, NY

Little Rascal Nolita hiring Server in New York, NY

Server

Little Rascal NolitaMore Info

163 Elizabeth Street, New York, NY
Full/Part Time • Hourly ($11.00) plus tips
Expired: Dec 11, 2025

Sorry, this job expired on Dec 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Little Rascal was born in 2012 with a vision to showcase Mediterranean food in the heart of New York City in SoHo/Nolita. As we approach the 13th year of operations, we are now rebranding ourselves and taking on a different meaning and place in our community and in the beverage world. Keith Larry ( formerly Employess Only ) is mainly at our Greenpoint location but consulting our city location as well. 


For this position training is paid by the house and payment is hourly plus tips once training is completed. 

This position reports to the General Manager. Little Rascal is open during the week from 4pm-12am and on the weekends from 12pm-1am.




  • Positive attitude
  • Attention to detail
  • Desire to grow knowledge in both beverage and food
  • A sense of urgency and strong communication skills
  • Ability to work cleanly, efficiently, and with poise.
  • Punctuality
  • Organizational skills 
  • Strong desire to work in a team oriented environment
  • Wine and beverage knowledge a plus
  • Knowledge of Industry Critics and awards 
  • Calm demeanor under pressure
  • Ability to confidently and comfortably work in a high volume environment


Physical Requirements:

  • Ability to lift up to 25lbs if necessary
  • Comfortable with repeated physical movements such as but not limited to walking, bending down, standing ect.

Benefits offered:

  • Family Meals
  • On site Educational Classes
  • Dining Discounts at Little Rascal Properties

Little Rascal is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Attention to Detail

Adaptability to Change

Desire to Grow Knowledge in Both Beverage and Food

Customer Service Orientation

A Sense of Urgency

Time Management Skills

Strong Communication Skills

Team Collaboration

Ability to Work Cleanly and Efficiently

Problem Solving Skills

Punctuality

Attention to Customer Needs

Organizational Skills

Ability to Follow Safety and Hygiene Standards

Ability to Handle Stress

Desire to Work in a Team Oriented Environment

Commitment to Quality Service

Physical Stamina

Wine and Beverage Knowledge

Multitasking Abilities

Calm demeanor under pressure

Willingness to Learn

Physical Abilities (Lifting Up to 25lbs, Repeated Physical Movements)

Interpersonal Skills

Confidence and Comfort Working in a High Volume Environment

Cultural Awareness in Food and Beverage

Flexibility in scheduling

Ability to Follow Safety and Health Regulations

Read more

View Job Description

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