Required Years of Experience
1 year
Job Details
Job Overview:
We are looking for a passionate and skilled Fresh Bread & Pasta Captain to oversee all operations related to our freshly made breads and pasta. This role combines artisanal baking and pasta-making expertise with quality. You will work closely with the Executive Chef to ensure that all products reflect the quality and authenticity of Italian culinary traditions, while also bringing creativity and precision to the role.
Key Responsibilities
- Oversee the production of fresh breads and fresh pasta, ensuring high quality, consistency, and adherence to recipes.
- Develop, test, and refine artisanal recipes for breads and pasta, introducing seasonal or signature products.
- Manage daily operations of the bakery/pasta prep area, including ingredient preparation, baking/pasta-making schedules, and plating or packaging.
- Ensure food safety, sanitation, and hygiene standards are met in all preparation areas.
- Handle customer inquiries or feedback regarding artisanal bread or pasta products.
Qualifications & Skills - Proven experience in bread baking and/or pasta-making, preferably in an Italian restaurant
- Deep knowledge of baking and pasta-making techniques, ingredients, and equipment.
- Excellent organizational and multitasking abilities, with attention to detail.
Familiarity with food safety regulations and best practices in sanitation. - Flexibility to work early mornings, weekends, and holidays as needed.
- Culinary arts, baking/pastry, or hospitality degree.
- Full-time position, based on the production schedule of fresh bread and pasta.
- Fast-paced bakery and kitchen environment; may involve early shifts and physical tasks.
- Close collaboration with kitchen leadership and front-of-house teams.
Compensation Details
Compensation: Hourly ($23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Artisanal Baking Expertise
Pasta Making Expertise
Quality Control
Recipe Development
Product Testing and Refinement
Operational Management
Ingredient Preparation Skills
Baking and Pasta Making Scheduling
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Gene & Georgetti was founded in 1941 by Gene Michelotti and his partner Alfredo Federighi, who was nicknamed “Georgetti” after a famous Italian cyclist. Located in the heart of River North, Gene & Georgetti is Chicago’s oldest and one of its finest steakhouses. Partners Gene and “Georgetti” worked hand in hand to establish the reputation of excellence that is continued through today.
Our extensive wine selection and fully stocked bar will intrigue you while you indulge in our menu, which boldly offers entrées from steaks to chops, seafood to pasta. Steeped in history, the photos on our walls illustrate our story in this dynamic city, from signed celebrity images to familiar local faces. We hope to see you soon!
