Sous Chef

Astor Club, an exclusive private club located in the heart of Chicago's Gold Coast, is seeking a passionate and skilled Sous Chef to join our elite culinary team. Our ideal candidate has extraordinary attention to detail, a strong work ethic, and a proven track record in kitchen management. This role demands dedication, creativity, and the ability to maintain the highest standards in a dynamic and fast-paced environment.

Astor Club is renowned for delivering an exceptional dining experience, combining high-quality ingredients with innovative culinary techniques. Our team is driven by a commitment to excellence, and we seek a Sous Chef who shares our passion for culinary innovation and guest satisfaction.

• Kitchen Operations: Manage daily kitchen operations, including overseeing all stations, inventory, and ordering, ensuring precision and consistency in every dish.
• Menu Development: Actively participate in menu planning sessions, contributing creative ideas and ensuring that all dishes meet our exacting standards.
• Leadership: Lead by example, fostering a positive work environment and mentoring junior kitchen staff to develop their culinary skills.
• Training: Clearly communicate expectations to junior sous chefs and hourly staff, ensuring that new hires receive proper training and support.
• Cost Management: Oversee labor and food costs, tracking weekly and making necessary adjustments to meet budgetary goals.
• Health & Safety: Audit kitchen areas for compliance with health codes, maintaining a clean and organized work environment.
• Inspiration: Promote a culture of positivity and pride, connecting with all staff members to inspire a collaborative and joyful work atmosphere.

• Minimum 5 years as a Chef de Partie and/or 2 years as a Sous Chef in fine dining or private club settings.
• Unparalleled attention to detail and commitment to maintaining the highest culinary standards.
• Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.
• Ability to work efficiently under pressure and pivot priorities as needed.
• A passion for culinary creativity and innovation, with a desire to push boundaries in the kitchen.

• Ability to stand for at least 8 hours and lift up to 35 pounds.
• Ability to climb stairs multiple times during a shift.

• Competitive salary of $55,000-$62,000.year.
• Paid major holidays and time off.
• Comprehensive medical and dental, insurance benefits, 50% covered by the company. With future increased coverage.
• CTA/Ventra discount after 1 month of full-time employment.
• Employee dining discount of 20% at Astor Club.
• Opportunities for professional growth and development within a prestigious establishment.

Our ideal candidate is someone with a genuine passion for making others happy through exceptional culinary experiences. If you have the background we are looking for and a love for creating memorable dining moments, we’d love to hear from you. Must be able to work holidays such as NYE, ect.