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Server Assistant
Jack & Charlie's 118
118 Greenwich Avenue, New York, NY
Jack & Charlie's 118 hiring Server Assistant in New York, NY

Jack & Charlie's 118 hiring Server Assistant in New York, NY

Server Assistant

Jack & Charlie's 118More Info

118 Greenwich Avenue, New York, NY
Full/Part Time • Hourly ($10.65) plus tips
Expires: Nov 8, 2025

345 people viewed

Required Years of Experience

2 years


Job Details

Jack & Charlie’s 118 is seeking a qualified server assistants to join the team.

 Located in the heart of the West Village, Jack & Charlie’s 118 serves a traditional American menu, focusing on wood-fired cooking, classically crafted cocktails and detail oriented service. The design, influenced by the traditional dinner clubs of NYC, London, and Paris, includes multiple dining rooms and a raw bar.

Areas of Responsibilities:

  • Ensure that all guests and team members feel genuinely welcomed and fundamentally honored.
  • Be an advocate of all internal policies, procedures, standards, specifications, guidelines, and training programs.
  • Help monitor and achieve company objectives in sales, service standards, and quality.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.

Ideal Experience:

  • Four years of dining room experience in a high volume, upscale restaurant.
  • Strong beverage knowledge.
  • Proven track record of dependability and a passion for hospitality.
  • Open availability. (Including Brunch and all Dinner)
To apply for this position, please put your availability in the cover letter, thank you!

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

Customer Service Skills

Strong beverage knowledge

Team Player

Communication

Ability to Work In a High Pressure Environment

Proven Track Record of Dependability

Knowledge of Health and Safety Regulations

Adherence to Policies and Procedures

Adaptability

Ability to work in a fast paced environment

Policy Adherence

Communication Skills

Knowledge of Federal, State, County and Municipal Regulations

Time Management

Ability to Work Under Pressure

high volume restaurant experience

Problem Solving Skills

Advocacy for Internal Policies

Ability to Follow Policies and Procedures

Experience in a High Volume, Upscale Restaurant

Sales Skills

Sales Objectives

Organizational Skills

Understanding of Company Objectives in Sales, Service Standards, and Quality

Compliance With Regulations

Interpersonal Skills

Teamwork

Commitment to Quality Service

Quality Control

Sales

Sales goals

Passion for hospitality

Quality Assurance

Work In a Fast-Paced Environment

Quality Standards

Attention to Detail

Can Lift Up to 30 Lbs

Beverage Knowledge

Service Procedures

Dependability

High Volume Service

Basic Wine Knowledge

Availability

Basic Spirits Knowledge

Read more


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1 Employee RecommendationSee Details

Part of Jack & Charlies