Dynamic Problem Solving Skills
Ability to Work In a High Pressure Environment
ability to work in a dynamic environment
Leadership in Hospitality
Experience With Reservation Systems
Team Collaboration Skills
Ability to Create a Welcoming Atmosphere
Ability to Handle Stressful Situations
Managing Reservation Systems
Ability to work in a fast paced environment
Ability to Manage Reservation Systems
Creativity in Dining Experience
Managing Reservation System(S)
Understanding of Hospitality Industry Standards
Ability to Manage Multiple Tasks
Creating a Welcoming Atmosphere for Guests
Cultural Awareness in Food and Beverage
Interest in the Performing Arts or Theater
Quick Thinking in Dynamic Situations
Making Guests Feel Welcome
Experience in Hospitality
Strong Communication Skills
Ability to Work Under Pressure
Adaptability to Non Conventional Schedules
Composure in a Dynamic Environment
Customer Service Orientation
Affinity for Making Guests Feel Welcome
Creating a Great Dining Experience
Attention to Guest Experience
Confidence and Composure in a Dynamic Environment
Ability to Handle Multiple Tasks Simultaneously
Maintaining Standards of Professionalism
Maintaining Standards of Professionalism and Composure
Reservation Management Platforms
Staff Management of up to 20
Experience With Resy Reservations System
Maintain Standards of Professionalism and Composure
Strong Organizational Skills
Ability to Articulate Detailed Information to Guests
Professionalism and Composure