Required Years of Experience
0-1 years
Job Details
BOM is seeking passionate and dedicated PREP COOKS.
Must have full time availability & 1year of hospitality experience in Michelin rated or NYT starred restaurants preferred.
Please send your resume to [email protected] or message us.
We look forward to meeting you!
Equal Employer Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
Compensation Details
Compensation: Hourly ($16.00 - $20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Guest Service
Ability to work in a fast paced environment
Culinary Skills
Attention to Detail
Leadership Skills
Customer Service Orientation
Advanced Knife Skills
Adaptability
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Korean
Fine Dining
Part of Oiji Hospitality Group
bōm is an immersive dining experience for the senses, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work.
Awards / Distinctions
202520242023
