The Server possesses the highest comprehension of our food and beverage menus, and is ultimately responsible for providing present, proper, refined tableside service.
RESPONSIBILITIES
- Serve as the primary guide for each and every guest
- Responsible for managing with a designated section of tables specific during every service period
- Recommends food and beverage pairings
- Highlights specialties of the house
- Takes and inputs orders correctly
- Maintains a comfortable and clean tabletop
- Graciously and properly handles payment
- Responsible for knowing the food and beverage options available, while also being able to describe the items to the guests and answer questions about the menu
- With the support of the bar staff, server assistant, bussing and running staff, the server delivers the style of service expected of any Garces Group restaurant
- Ability to have a friendly demeanor when present in the restaurant
- Must be able to follow written and verbal instructions
- Ability to work in a fast-paced atmosphere while keeping a professional demeanor
- Ability to follow specific beverage recipes according to Garces Group standards
- Ability to stand or walk during an entire 8–10-hour shift
- Must be able to perform other related tasks designated from the management
QUALIFICATIONS
- Previous serving experience preferred
- Must be at least 18 years of age
- Minimum of 6 months of customer service, retail sales, or food service experience preferred
- Demonstrates ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Must be able to lift plates up to 20 lbs., approximately 20 feet sometimes involving stairs
