Required Years of Experience
2 years
Job Details
Valhalla is seeking a talented and motivated Lead Pastry Cook to join our team. This is an exciting opportunity for an experienced pastry professional to take a leadership role in a creative, small, growth-focused kitchen.
What We’re Looking For:
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2–3 years of professional pastry experience, preferably in a lead prep role.
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Strong sense of urgency, organization, and ownership over a station.
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Ability to lead all prep for plated desserts as well as the chocolate program.
- Strong organizational skills, and self manageable
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A collaborative mindset and a desire to grow into a leadership position — this is a management-in-training role with the goal of moving into a Junior Sous Chef position
Compensation:
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Starting at $21–$22 per hour, with merit-based raises and opportunities for advancement.
If you’re passionate about pastry, ready to lead, and excited to grow within a respected and ambitious kitchen, we’d love to hear from you.
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Compensation Details
Compensation: Hourly ($21.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
Required Skills
Strong Work Ethic
Organization Skills
Self Motivated
Flexibility
Willingness to Learn
Gallery
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International / Fusion
Fine Dining
Part of SMG Restaurants
Chef Stephen Gillanders' most ambitious restaurant located in Wicker Park. Offering a chic yet approachable full-service dining experience surrounded by a dynamic, high energy location.
Featuring both a 12-course tasting complete with multitiered beverage pairings. Valhalla's cuisine is the creative distillation of Chef Stephen's entire culinary career, reflective of his world travels and the best products available.
Awards / Distinctions
2025
