Executive Chef

Company: Salt and Honey Catering and Events

Job Type: Full Time

Compensation: $100-$130k annual salary + benefits

Schedule: This is primarily a Monday-Friday position, with occasional early start times (12 am-4 am). Some work at events on weekends is required.

Location: Onsite at our facility in Oakland, and on location at local event sites.

Salt and Honey Catering and Events is looking for an experienced Executive Chef to join our team!  If you excel at managing a team, ensuring consistency and creativity in your food,  and are enthusiastic about making great experiences, please read on! 

A bit about us: We believe every occasion should be a celebration, and we are passionate about creating fun, memorable and effortless events in the San Francisco Bay Area. We source seasonal ingredients and work with professional and service-oriented staff to create simple, rustic, and elegant presentations.

About the Position:

The Executive Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to the BOH team. This position ensures that all recipes, food preparation, and presentations meet Salt and Honey’s specifications and commitment to quality while maintaining a safe and sanitized kitchen.

What You’ll Need:

• Five + years of kitchen management experience
• Skilled at following recipes and creating dishes that surpass clients’ expectations.
• Bilingual in English and Spanish (speak, write, read)
• SERV Safe Manager Certification with excellent knowledge of kitchen safety and sanitation standards
• Valid driver’s license with a clean driving record to drive company vehicles
• Reliable transportation and ability to start your shift between 12 am – 4 am
• Ability to lead your team by example and support their professional development

Preferred Experience:

• Catering experience is a big plus, but not required

We are an equal opportunity employer and thrive with diversity in the workplace!