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Broad Street Oyster Company - San Francisco hiring General Restaurant Manager $75-85k in San Francisco, CA

General Restaurant Manager $75-85k

Broad Street Oyster Company - San FranciscoMore Info

900 North Point Street, San Francisco, CA
Full Time • Salary ($75k - $85k)
Expired: Oct 5, 2025

Sorry, this job expired on Oct 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Broad Street Oyster Co. General Restaurant Manager – San Francisco Ghirardelli Square

Starting Pay: $75,000 - $85,000/year

About Us:

Broad Street Oyster Company is a fast-growing seafood spot with a simple mission: serve world-class lobster rolls, oysters, and good times. We’re not your typical buttoned-up restaurant—we’re high-energy, hands-on, and obsessed with making both our guests and our crew feel at home. Our San Francisco location in Ghirardelli Square needs a General Restaurant Manager who’s as comfortable working the floor with guests as they are jumping on the line or in the dish pit when things get busy.

 

What You’ll Do:

This isn’t a sit-in-the-office kind of role. You’ll be on your feet, leading by example, making sure the FOH and BOH run as one smooth operation. One minute you’re coaching a server, the next you’re checking ticket times in the kitchen, and later you’re high-fiving a guest on their way out.

Key Responsibilities Include:

  • Leading and mentoring FOH and BOH teams with a hands-on approach.

  • Jumping into service wherever you’re needed—expo, floor, or kitchen.

  • Keeping things tight with health, safety, and food quality standards.

  • Handling scheduling, inventory, ordering, and cost controls.

  • Driving FOH/BOH communication so the whole crew moves in sync.

  • Working with leadership on strategies to grow sales and keep the vibe strong.

What We’re Looking For:

  • Proven leadership experience in a busy restaurant setting.

  • Comfortable managing both sides of the house—guest service and kitchen ops.

  • Strong communicator who can keep a team motivated and accountable.

  • Cool under pressure with solid problem-solving skills.

  • Loves hospitality and knows how to make guests feel taken care of.

  • Up to speed on food safety and compliance.

What We Offer:

  • Room to grow within a fast-expanding restaurant group.

  • A fun, supportive, and inclusive work environment.

  • Employee discounts and perks.

How to Apply:

If you are ready to take the next step in your hospitality career, we’d love to hear from you! Submit your resume and a brief cover letter explaining why you are the perfect fit for Broad Street Oyster Company.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Team Management

Team Leadership

Customer Service

Mentoring

Food safety regulations

Hands On Management

Budget Management

Customer Service Orientation

Leadership

Adaptability

Problem Solving

Time Management

Decision Making

Conflict Resolution

Operational Efficiency

Sales Growth Strategies

Health and safety awareness

Inventory Management

Cost Control

Effective Communication

Team Motivation

Crisis Management

Read more

View Job Description

Open Jobs From Broad Street Oyster Company - San Francisco

FRONT OF HOUSE CREW EARN UP TO $30 HR
Full/Part Time • Hourly ($21.00 - $24.00) plus tips
Require min. 1 year of experience

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Seafood, Oyster Bar / Raw Bar, American

Casual Dining, Fast Casual, Bar / Lounge

Part of Broad Street Oyster Company

Experience the irresistible seafood paradise curated by Christopher Tompkins. Broad Street Oyster Company, a prestigious mobile raw bar, made its dazzling entrance in Malibu during the summer of 2019. Nestled in a vibrant strip mall, this coastal sanctuary provides an energetic ambiance where you can delight in our renowned Lobster Roll accompanied by a refreshing beer or exquisite natural wine. Don't miss the opportunity to savor caviar and uni for an unforgettable taste sensation.

FRONT OF HOUSE CREW EARN UP TO $30 HR