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Host – Upscale Restaurant Experience Required (1 - 2 years)
Tavern On the Green
67 Central Park West, New York, NY 10023, United States
Tavern On the Green hiring Host – Upscale Restaurant Experience Required (1 - 2 years) in New York, NY

Tavern On the Green hiring Host – Upscale Restaurant Experience Required (1 - 2 years) in New York, NY

Host – Upscale Restaurant Experience Required (1 - 2 years)

Tavern On the GreenMore Info

67 Central Park West, New York, NY 10023, United States
Full Time • Hourly ($19.00)
Archived: Sep 5, 2026

Sorry, this job expired on Oct 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job description:

Join Our Team on the Upper West Side! Now Hiring Hosts

Are you ready to be the face of one of the Upper West Side’s busiest and most beloved restaurants? We’re gearing up for an exciting season, and we’re on the lookout for warm, enthusiastic, and service-driven Hosts and Reservations Agents to join our front-of-house crew!

If you thrive in fast-paced environments, love working with people, and want to be part of a supportive team that values hospitality and hustle—we want to meet you.

Who You Are:

  • A friendly, guest-first communicator who lights up a room
  • Someone with previous hospitality or retail experience in NYC (a big plus!)
  • Calm and confident in high-volume situations
  • A flexible team player with weekend availability (open availability = extra awesome)
  • Familiar with OpenTable or similar reservation systems
  • Passionate about creating memorable guest experiences

What You’ll Get:

  • Competitive hourly pay ($19/hour)
  • Hands-on training and room to grow within the company
  • Medical insurance options
  • Pre-tax transit benefits
  • Employee dining discount

This is a full-time, in-person position. If you’re legally authorized to work in the U.S. and ready to join a team that truly values service and community, send us your resume today!

We’re proud to be an Equal Opportunity Employer and can’t wait to meet our next great teammate.

 
 


Compensation Details

Compensation: Hourly ($19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Ability to Thrive in Fast Paced Environments

Strong Interpersonal Skills

Adaptability to High Volume Situations

Willingness to Work Weekends

Team Collaboration

Customer Service Orientation

Attention to Detail

Problem Solving Skills

Time Management Skills

Ability to Handle Stress

Positive Attitude

Effective Communication Skills

Commitment to Professional Growth

Ability to Follow Procedures

Read more

View Job Description

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2 Employee RecommendationsSee Details

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.

Open Jobs From Tavern On the Green
Line CookHost – Upscale Restaurant Experience Required (1 - 2 years)Server – Upscale Restaurant Environment Required (2+ years)See all open jobs (4)