Kitchen Manager

About Us
We are a chef-driven, guest-focused culinary brand dedicated to excellence, sustainability, and innovation. As we continue to grow, we’re looking for a dynamic leader to join our mission and elevate our culinary vision. 

We’re currently seeking an experienced, passionate, and results-driven Kitchen Manager to lead our multi-kitchen operations, enhance our culinary program, and play a pivotal role in shaping the future of our expanding brand. This is an exciting opportunity for a motivated leader to drive operational excellence, foster a culture of teamwork, and deliver extraordinary dining experiences.

Job Description:

As Kitchen Manager, you will oversee all back-of-house operations, drive culinary excellence, and lead a talented team of cooks and chefs. You’ll be responsible for menu development, food quality, cost controls, inventory management, and team development. This is a leadership position requiring a strong balance of creativity, structure, and accountability.

Key Responsibilities

• Lead, manage, and inspire the kitchen team, fostering a culture of excellence and accountability

• Oversee all food production to ensure consistent quality, taste, and presentation

• Develop and update seasonal, on-brand menus in collaboration with ownership or culinary directors

• Ensure compliance with health and safety regulations and uphold sanitation standards

• Manage food and labor costs within budget while maintaining quality and efficiency

• Source, order, and track inventory, maintaining vendor relationships and minimizing waste

• Hire, train, and mentor BOH staff, with a focus on leadership development and retention

• Work cross-functionally with FOH management to deliver an exceptional guest experience

• 5+ years of progressive kitchen leadership, including 2+ years as an Executive Chef or CDC

• Strong leadership, communication, and team-building skills

• Deep understanding of food costing, inventory, labor management, and scheduling

• Experience with scratch kitchens and seasonal or regional cooking

• Proficiency in kitchen operations, food safety, and sanitation protocols

• Ability to thrive in a fast-paced, high-volume environment

• Passion for hospitality, teaching, and continuous improvement

• Competitive salary (based on experience)

• Health insurance

• Paid time off and holidays

• Dining discounts

• Growth opportunities within an expanding hospitality group