About Us
We are a chef-driven, guest-focused culinary brand dedicated to excellence, sustainability, and innovation. As we continue to grow, we’re looking for a dynamic leader to join our mission and elevate our culinary vision.
We’re currently seeking an experienced, passionate, and results-driven Kitchen Manager to lead our multi-kitchen operations, enhance our culinary program, and play a pivotal role in shaping the future of our expanding brand. This is an exciting opportunity for a motivated leader to drive operational excellence, foster a culture of teamwork, and deliver extraordinary dining experiences.
Job Description:
As Kitchen Manager, you will oversee all back-of-house operations, drive culinary excellence, and lead a talented team of cooks and chefs. You’ll be responsible for menu development, food quality, cost controls, inventory management, and team development. This is a leadership position requiring a strong balance of creativity, structure, and accountability.
Key Responsibilities
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Lead, manage, and inspire the kitchen team, fostering a culture of excellence and accountability
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Oversee all food production to ensure consistent quality, taste, and presentation
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Develop and update seasonal, on-brand menus in collaboration with ownership or culinary directors
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Ensure compliance with health and safety regulations and uphold sanitation standards
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Manage food and labor costs within budget while maintaining quality and efficiency
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Source, order, and track inventory, maintaining vendor relationships and minimizing waste
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Hire, train, and mentor BOH staff, with a focus on leadership development and retention
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Work cross-functionally with FOH management to deliver an exceptional guest experience
Qualifications
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5+ years of progressive kitchen leadership, including 2+ years as an Executive Chef or CDC
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Strong leadership, communication, and team-building skills
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Deep understanding of food costing, inventory, labor management, and scheduling
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Experience with scratch kitchens and seasonal or regional cooking
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Proficiency in kitchen operations, food safety, and sanitation protocols
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Ability to thrive in a fast-paced, high-volume environment
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Passion for hospitality, teaching, and continuous improvement
Benefits
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Competitive salary (based on experience)
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Health insurance
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Paid time off and holidays
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Dining discounts
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Growth opportunities within an expanding hospitality group
