Takeout Prep/Packer

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls.  Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.

• 84K followers on Instagram
• The New York Times  “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide   “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• GQ Magazine  "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
• And more…

• 56 hours of Safe & Sick Leave annually
• Additional 40 hours Personal Time Off after 2 years of full time employment
• Health Benefits with employer contribution
• Vision & Dental
• 401K Retirement Plan
• Commuter benefits
• Employee dining discounts at any Nami Nori location
• Opportunity to grow professionally with a growing company

• Complete side work checklist for shift daily  
• Prepare takeout condiments: ginger, wasabi, and sauces  
• Assemble take out containers and fold takeout temaki dividers
• Pack food and beverage nicely and accurately  
• Update order status on doordash app and toast pos
• Confirm that orders are completed properly and consult a manager if there is something wrong 
• Maintain cleanliness in food service areas and throughout the food establishment  
• Restock items that were depleted during the shift  
• Maintain sanitation to Department of Health standards; Keep work area clean and  organized 
• Report prepped item inventory for the day for the Chef on Duty and compile opening prep list for the following shift in conjunction with the Chef on Duty
• Audit and execute the catering pack list; Review packed food items with Catering Chef; Communicate needs with Chef on Duty
• Portion protein and execute veg prep as assigned by Chef on Duty
• Assist in mixing protein for Counter use/setup
• Assist in shari production

• The ability to communicate and give directives in English  
• The ability to comprehend and follow written and verbal direction  
• The ability to understand basic math  
• The ability to work independently or as part of a team  
• The ability to lift at least 30 pounds on a regular basis 
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day  
• The ability to go up and down stairs multiple times per day
• Adaptable in fast-paced and challenging work environment  
• Organized approach to projects  
• Able to take and give direction  
• Able to approach their work with a sense of ownership and work with a sense of urgency  
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the  business  
• Ability to perform essential job functions under pressure, maintain professionalism when  working under stress  
• Polished personal presentation; grooming meets Company standards, as outlined by  Employee Handbook  
• Strict adherence to posted schedule and clock in/out at times  
• Communicate information effectively and efficiently  
• Maintain general knowledge of the restaurant, location, transportation, management  team, etc.  
• Participate in community events and ensure corporate social responsibility goals of  Company are met  
• Attend mandatory meetings  
• Perform all other related and compatible duties as assigned by the Management Team 
• Adhere to all HR policies and guidelines
• Inform Manager on Duty immediately of any DOH or OSHA/workplace safety  violations   
• Update knowledge and skills by participating in any further required training

• Great interpersonal skills
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Multi-tasking abilities
• Ability to remain calm and professional in a fast-paced work environment