Required Years of Experience
2 years
Job Details
Now Hiring: Upland is seeking enthusiastic and hospitality-driven servers who are passionate about delivering exceptional guest experiences. The ideal candidate brings positive energy, attention to detail, and a true love for making every visit special and memorable.
This position offers a comprehensive package including:
- An Hourly Rate of $11 + tips
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
- Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
- At least 2+ years of prior experience as a server or captain
- Experience in an upscale or fine dining restaurant is preferred
- General knowledge of wines, spirits, and classic and craft cocktails
- The ability to clearly go thorough menu selections and provide a unique guest experience
- The ability to work a flexible schedule including nights and weekends
A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. He later joined Eleven Madison Park and led Wolfgang Puck's CUT as Executive Chef. Now, Chef JP brings his passion for seasonal produce and refined yet rustic cuisine to Upland’s California-inspired menu.
Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Can Lift Up to 50 Lbs
Strong Communication Skills
Positive Attitude
Customer Service Orientation
Service Procedures
Teamwork
Beer Knowledge
Attention to Customer Needs
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Part of STARR Restaurants
Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.
Awards / Distinctions
2023202220212020
