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Barback
Continental Mid-town
1801 Chestnut Street, Philadelphia, PA, United States
Continental Mid-town hiring Barback in Philadelphia, PA

Continental Mid-town hiring Barback in Philadelphia, PA

Barback

Continental Mid-townMore Info

1801 Chestnut Street, Philadelphia, PA, United States
Full/Part Time • Hourly (Based on Experience)
Expired: Sep 10, 2026

Sorry, this job expired on Sep 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Three stories of fun await you at the Continental Mid-town, affiliated with STARR Restaurants. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.

The team is seeking electric Barbacks to join the team!

This position offers a comprehensive package including: 

  • Competitive Hourly Rate 
  • Paid Sick Time 
  • Commuter Benefits 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth


Qualified candidates will have:

  • 1+ years’ barbacking experience in metropolitan restaurants
  • Strong organizational skills and self-motivated
  • Able to take instruction and direction and act quickly when required
  • Able to lift up to 50 pounds and work in a physically demanding environment
  • Experience with preparing garnishes, juices, syrups, tinctures, batch cocktails, and other barback preparations.
  • RAMP certification (highly preferred)

Continental Mid-town is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Ability to work in a team environment

Barbacking Experience in Metropolitan Restaurants

Attention to Detail

Beer Knowledge

Time Management Skills

Strong Organizational Skills

Customer Service Orientation

Wine Cellar Organization

Adaptability to Fast Paced Environments

Self Motivated

Problem Solving Skills

High Volume Service

Communication Skills

Ability to Take Instruction and Direction

Ability to Follow Safety and Health Regulations

Glassware Knowledge

Creativity in Drink Preparation

Ability to Act Quickly When Required

Physical Stamina

Inventory Management

Ability to Multitask

Ability to lift up to 50 pounds

Dependability

Spirits Knowledge

Willingness to Learn

Experience With Preparing Garnishes, Juices, Syrups, Tinctures, Batch Cocktails, and Other Barback Preparations

Multitasking

Interpersonal Skills

Ramp Certification (Preferred)

Positive Attitude

Organizational Skills

Work In a Fast-Paced Environment

Bending / Kneeling / Reaching / Stooping

Teamwork

Service Procedures

Communication

Bar Knowledge

Carrying and Moving Heavy Items

Able to Stock a Bar

Read more


View Job Description

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Part of STARR Restaurants

Three stories of fun await you at the Continental Mid-town.
Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.

(215) 567-1800

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