Pastry Cook
34 Restaurant and Bar
714 Baronne St, New Orleans, LA 70113
64 people viewed
Required Years of Experience
2 years
Job Details
We are looking for pastry cooks with production and plating experience. Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boardsApplicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. Must have good grooming and be able to work well with others. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food!
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Portuguese
Upscale Casual
Part of the Emeril group
34 Restaurant & Bar, the latest venture from The Emeril Group, celebrates Chef Emeril Lagasse's Portuguese heritage, inspired by his late mother Hilda, who ignited his culinary passion. Located in downtown New Orleans, this new dining spot highlights a collaborative effort with his son, E.J., reflecting the importance of family in Emeril's culinary journey. 34 features tapas-style shared plates, a jamon bar, and a dynamic beverage program emphasizing Portuguese and Spanish wines.
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