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Host
Obvio
3 East 28th Street, New York, NY
Obvio hiring Host in New York, NY

Obvio hiring Host in New York, NY

Host

ObvioMore Info

3 East 28th Street, New York, NY
Part Time • Hourly ($25.00)
Expires: Dec 11, 2025

902 people viewed

Required Years of Experience

3 years


Job Details

OBVIO New York, is located at 3 East 28th Street.We are focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality starts with our professional and dedicated Hosts.


Responsibilities:

  • Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables
  • Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests
  • Speaking clearly and persuasively in positive or negative situations and responding well to questions
  • Upholding service standards to ensure a memorable guest experience
  • Demonstrating a passion for details and a willingness to learn
  • Maintaining a safe, sanitary, and organized work environment

Skills & Requirements:

  • Required to have open availability on weekends
  • At least 2 year in a Host position in a upscale dining setting
  • Personable, positive, and gracious attitude
  • Knowledge of reservation systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback
  • Fluent in both written and spoken English
  • Capability to stand for prolonged periods of time
  • Lift up to 25 pounds of weight
  • Ability to reach, bend, climb up and down stairs, walk and carry multiple objects

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.                   


Obvio is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
 


Compensation Details

Compensation: Hourly ($25.00)


Required Skills

Welcoming and Greeting Guests

Customer Service Orientation

Checking in, Storing, Securing, and Retrieving Personal Belongings for Guests

Attention to Detail

Speaking Clearly and Persuasively

Adaptability

Upholding Service Standards

Problem Solving Skills

Passion for Details

Interpersonal Skills

Maintaining a Safe, Sanitary, and Organized Work Environment

Effective Communication

Time Management

Personable, Positive, and Gracious Attitude

Physical Stamina

Safety Awareness

Knowledge of Reservation Systems

Multitasking Ability

Team Collaboration

Clear Written and Verbal Communication Skills

Positive Attitude

Ability to work in a team environment

Organizational Skills

Capability to Stand for Prolonged Periods of Time

Communication Skills

Lift Up to 25 Pounds of Weight

Ability to Handle Stress

Ability to Reach, Bend, Climb Stairs, Walk, and Carry Objects

Willingness to Learn

Multitasking Abilities

Cultural Sensitivity

Read more


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International / Fusion

Bar / Lounge, Restaurant Group, Fine Dining

Part of Santa Cruz Co.

The Santa Cruz Co. is focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality is about quality, elegance, style and fun. We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences. Founded by restaurateur and designer, Juan Santa Cruz, our origins are in the vibrancy, boldness and spirit of Latin culture. Like our guests, we have a global view, and with our teams and collaborators we give room for a broad and creative interpretation of our essence at all our properties internationally.

Leadership
Emmanuel Niess

Executive Chef