Commis Chef (Entry level line cook)
34 Restaurant and Bar
714 Baronne St, New Orleans, LA 70113
99 people viewed
Required Years of Experience
1 year
Job Details
At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
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Portuguese
Upscale Casual
Part of the Emeril group
34 Restaurant & Bar, the latest venture from The Emeril Group, celebrates Chef Emeril Lagasse's Portuguese heritage, inspired by his late mother Hilda, who ignited his culinary passion. Located in downtown New Orleans, this new dining spot highlights a collaborative effort with his son, E.J., reflecting the importance of family in Emeril's culinary journey. 34 features tapas-style shared plates, a jamon bar, and a dynamic beverage program emphasizing Portuguese and Spanish wines.
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