Required Years of Experience
2 years
Job Details
Sous Chef
Palo Alto, CA
About the Opportunity:
Join an exciting new restaurant opening in Palo Alto, featuring authentic Mediterranean cuisine. We’re seeking passionate, motivated, and talented culinarians to be part of a professional and passionate culinary team. This is a unique chance to work alongside renowned chefs, grow your culinary skills, and establish your career in a vibrant, upscale environment.
Key Responsibilities:
Lead and manage culinary operations, ensuring high-quality food and presentation according to our Mediterranean concept
Supervise and support the culinary team, fostering a positive and productive work environment
Assist with scheduling, inventory management, and maintaining cleanliness and organization in the kitchen
Implement and refine culinary techniques to uphold our brand standards
Qualifications & Skills:
Great attitude, enthusiasm, and a passion for Mediterranean cuisine
Willingness to learn, coachable, and eager to grow your culinary career
Strong organizational skills and attention to detail
Experience in managing culinary teams and kitchen operations preferred
Solid culinary techniques and understanding of kitchen safety and sanitation
Ability to work well under pressure in a fast-paced environment
Your Rewards:
The chance to work with some of the best chefs in the industry
Growth opportunities within a new, exciting restaurant venture
A supportive environment where your ideas and skills can flourish
Competitive compensation, weekly pay, PTO, bonus potential, dining discounts
If you're ready to bring your passion for cuisine and leadership skills to a new culinary adventure, we want to hear from you!
Compensation Details
Compensation: Salary ($80,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Culinary Creativity
Communication Skills
Problem Solving
Time Management
Adaptability
Collaboration
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Recruiting Agency
Part of Culinaire Staffing
Culinaire Staffing specializes in the placement of hospitality professionals. We pride ourselves on taking time to learn about each candidate’s experience, accolades and what they are most passionate about in hospitality.
We focus on you, pairing your talent with opportunity!
Our clients are among the top hospitality companies across the globe; including hotels, Celebrity Chef’s and the industry’s top growth concepts from quick service to upscale casual and fine dining.
