Back Server

Kith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience.

Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts.

This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel.

Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps.

The Back server supports the service team by maintaining cleanliness, replenishing service items, and assisting with food and beverage delivery. This role ensures smooth, efficient operations and provides critical support to servers in delivering a polished guest experience.
Compensation: $30.00/hour minimum guarantee inclusive of tips.

• Assist servers in setting and resetting tables quickly and maintaining cleanliness.
• Refill water, bread, and other service accompaniments.
• Support food and beverage delivery when needed.
• Maintain organization and stock of service stations.
• Ensure polished silverware, glassware, and tableware are available.
• Provide general support to the front-of-house team.

• One to two years previous hospitality experience required.
• Flexible availability, including days, evenings, weekends, and holidays. 4 shifts a week and AM and PM availability required 
• Strong work ethic and teamwork orientation.
• Attention to detail and pride in presentation standards.
• Ability to work in a fast-paced environment.
• Ability to lift and carry up to 50 pounds.