Required Years of Experience
2 years
Job Details
Inspired by the iconic cocktail bars listed on “The World’s 50 Best”— Bar Underdog is a new concept developed by Master Sommelier Dennis Kelly and Michelin-starred Chef Anthony Secviar, owner/operators of Protégé.
Bar Underdog is in service Tuesday through Saturday and a part-time role is available. Ideal candidates are warm, energetic, and detail-orientated. Our culture fosters genuine hospitality and professional growth. We place enormous value on teamwork and personal respect. Bartending experience is required, but we're looking for people we can mentor and help to reach their full potential. A passion for learning and growing is essential!
To learn more about Bar Underdog, please check us out on instagram: @barunderdogpa
299 California Avenue, Palo Alto, CA 94306
Compensation Details
Compensation: Hourly ($18.20) plus tips
Estimated Weekly Tips: $1,500
Benefits & Perks: Health Insurance
Required Skills
Positive Attitude
Collaboration With Team Members
Professional Growth Mindset
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