2016 Fillmore St, San Francisco, CA 94115, United States

Sous Chef

Little Shucker More Info

2016 Fillmore St, San Francisco, CA 94115, United States

Full Time • Hourly ($23.00 - $25.00) plus tips

Expired: Oct 2, 2025

Sorry, this job expired on Oct 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Responsible for Little Shucker’s food program including food cost, food quality, food safety, and kitchen team
Manage (train, schedule, motivate, and discipline) BOH staff, including the dish team
Run daily line up with FOH management and BOH team to communicate any menu or operational changes
Research and development of new menu items and techniques alongside the CDC
Daily order proteins, produce, and dry goods
Follow and enforce all state and local health codes
Cover and work line shifts when necessary
Constantly maintain quality control of all food prepared
Provide one-on-one training of line and prep cooks to ensure that all recipes/menu items arebeing prepared correctly
Understand and have experience in scheduling
Understand and able to execute a monthly inventory with the chef
Update ordering forms, prep lists, and inventory sheets as needed
Ensure that daily, weekly, and monthly cleaning schedules are being completed
Maintain quality control standard of food at all times
Oversee all employees in the kitchen with regards to food production, quality control, visual presentation, portion size, proper recipe usage and safety. -If discrepancies are encountered report directly to the chef
Educate kitchen staff in regards to food waste management, culinary techniques, time management and general food handling procedures
Maintain a sanitary kitchen area at all times by following established and common sensesanitation principles
Supervise and educate staff on sanitation procedures and implement procedure when necessary

-Open or close the restaurant as per the Chef’s expectations and always checking out with the Chef before leaving

Compensation Details

Compensation: Hourly ($23.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Leadership

Team Management

Communication Skills

Problem Solving

Attention to Detail

Training and Development

Inventory Management

Time Management

View Job Description

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Little Shucker

Seafood, Oyster Bar / Raw Bar

Wine Bar, Upscale Casual

Part of The Snug & Little Shucker

Oysters & wine from The Snug team & Chef Adrian Garcia

I Want to Work Here

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Sous Chef

Little Shucker More Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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Little Shucker

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Sous Chef

Little ShuckerMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Other jobs you might be interested in

Little Shucker

CULINARY AGENTS

BUSINESS

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Little Shucker More Info