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Line Cook
Nowon - East Village
507 East 6th Street, New York, NY
 Nowon - East Village hiring Line Cook in New York, NY

 Nowon - East Village hiring Line Cook in New York, NY

Line Cook

Nowon - East VillageMore Info

507 East 6th Street, New York, NY
Full/Part Time • Hourly ($20.00 - $23.00)
Expired: Oct 2, 2025

Sorry, this job expired on Oct 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, which have earned widespread media attention. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop music, Nowon delivers an unforgettable vibe to complement its exceptional food.

Although skills are very important in culinary, we value attitude over any given talent. We are looking for candidates that can potentially grow into a more responsible role.

 
Duties include, but not limited to:
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
Qualification:
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  • Must be able to cook protein including seafood and meats
  • Must be able to work grill station


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Teamwork

Time Management

Initiative

self motivation

Creativity in Food Preparation

Self discipline

Ability to Handle Pressure in a Fast Paced Environment

Customer Service Orientation

Collaboration With Kitchen Staff

Adaptability

Ability to Work Under Pressure

Knowledge of food safety practices

Attention to Detail

Ability to Multitask

Positive Attitude

Willingness to learn and grow

Collaboration

Strong Work Ethic

Problem Solving Skills

Physical Stamina

Communication Skills

Work Ethic

Ability to Follow Recipes Accurately

Relationship Building

Ability to Learn Quickly

Willingness to Learn

Multitasking

Ability to work in a fast paced environment

Food Safety Awareness

Culinary Knowledge

Read more


View Job Description

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Korean

Casual Dining

Part of Nowon USA

Nowon, founded by Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American gastropub with two locations in New York City—the flagship in the East Village and a second outpost in Bushwick.

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, which have earned widespread media attention. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop music, Nowon delivers an unforgettable vibe to complement its exceptional food.

Building on the success of its East Village location, Nowon expanded to Bushwick, Brooklyn in July 2023, where Chef Jae introduced signature Korean-inspired wood-fired pizzas. Nowon’s momentum continues with the April 2025 opening of its Seaport, Boston location—marking the brand’s first venture outside of New York State.

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