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Major Food Group - New York hiring Accounts Payable Manager in New York, NY

Accounts Payable Manager

Major Food Group - New YorkMore Info

New York, NY
Full Time • Salary ($100k - $110k)
Expired: Nov 2, 2025

Sorry, this job expired on Nov 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Major Food Group is a New York based hospitality company founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. From a small, intimate deli restaurant in Little Italy, MFG has evolved into a hospitality powerhouse creating iconic restaurants and gaining national and international attention for its unique style and culinary prowess.

Major Food Group is hiring an experienced Accounts Payable Manager to join our finance team!

RESPONSIBILITIES

  • Manage assigned Accounts Payable team members and direct the processing and timely payment of invoices and credits, and reliable, easily accessible recordkeeping, liaising with vendors and the company’s business partners
  • Ensure adherence to financial controls environment
  • Promote best practices and consider automation and efficiencies that align with the company’s processes
  • Establish staff metrics to measure productivity and ensure team is producing the required output
  • Lead the Accounts Payable team in generating reports related to accounts payable activities, including aged payables, payment summaries, and expense reports. Provide insights and recommendations to restaurant management as needed
  • Report to Senior Managers and communicate any improvements to enhance efficiency of the processes in place

REQUIREMENTS:

  • 5+ years of experience in accounts payable or related accounting role
  • Bachelor’s degree in Accounting, Finance or related field
  • Reliable, proactive and able to work independently
  • Strong communication skills and the ability to handle sensitive and confidential information 
  • Available to work out of our NYC office
  • Ability to sit and stand for prolonged periods of time 
  • Demonstrate open and collaborative leadership style that encourages teamwork and cooperation 
  • Experience with Netsuite and Craftable is strongly preferred
  • Proficient in the use of Excel Spreadsheets

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount
  • 401k Plan with Employer Contribution

Compensation: $100,000 - $110,000 annually based on experience.

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($100,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Problem Solving

Attention to Detail

Time Management

Analytical Skills

Interpersonal Skills

Adaptability

Organizational Skills

Decision Making

Conflict Resolution

Customer Service Orientation

Financial Analysis

Process Improvement

Data Management

Strategic Thinking

Read more

View Job Description

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Restaurant Group

1 Employee RecommendationSee Details

Part of Major Food Group

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history.

We aim to bring each location we operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. We do this through the concepts that we create, the food that we cook and the experience that we provide for our customers.

Facilities ManagerFacilities Admin Assistant