LE CAFE COFFEE is seeking a skilled and passionate Cook to join our Kitchen staff. You will be responsible for preparing, cooking, and presenting dishes in our fast-paced, high-standard kitchen.
Job Qualifications
- Previous cooking experience preferred in a professional kitchen (casual / high-volume experience preferred)
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Able to use slicers, mixers, grinders, food processors, etc.
- Knowledge of culinary techniques and food preparation methods
- Strong understanding of food safety practices and regulations
- Experience in reading and following written recipes accurately
- Ability to work efficiently in a fast-paced environment
- Ability to work efficiently under pressure while maintaining a calm and focused demeanor
- Strong attention to detail
- Ability to lift 25-50 lbs.
- Mobility during the entire shift and physical stamina to stand for full shifts and more
- Great communication skills
- Ability to work independently and as part of a team
- Strong teamwork skills and a positive, professional attitude
This role may require demands, including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.
Job Responsibilities:
- Ensure a high standard and consistent food quality in both presentation and preparation
- Manage all activities in the kitchen, including food preparation and production
- Ensure efficient, cost-effective operation and profitability of food production
- Prepare and present dishes according to established recipes and the company standards
- Supervise and inspect all preparation and cooking equipment to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve promptly
- Monitor holding and storage operations, stocking and food rotation, and ee that food service sanitation standards are met
