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Barback
Park Rose
444 Park Avenue, New York, NY
Park Rose hiring Barback in New York, NY

Park Rose hiring Barback in New York, NY

Barback

Park RoseMore Info

444 Park Avenue, New York, NY
Full/Part Time • Hourly ($11.00)
Expired: Oct 12, 2025

Sorry, this job expired on Oct 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Park Rose – Now Hiring Barbacks

Park Rose, a new restaurant from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail), is opening early October and seeking Barbacks to join our opening team.

Inspired by the gardens of Rose Hill, Park Rose is a modern American-Italian restaurant designed to be an energetic neighborhood favorite—uplifted by the quality of its food, cocktails, and service. We aim to be a go-to spot for locals in NoMad and beyond, while also serving as a destination for special moments, vibrant hospitality, and exceptional meals.

Barbacks at Park Rose are the backbone of the bar team—supporting prep, pacing, and presentation with precision and care. We’re looking for individuals who bring hustle, attention to detail, and a team-first mindset to every shift.

What You’ll Do

As a Barback, you’ll help ensure the bar runs smoothly and consistently meets Renwick Hospitality’s standards of excellence. Responsibilities include:

  • Support bar prep and batching, ensuring syrups, juices, garnishes, and infusions are stocked, labeled, and ready for service. Strive for exceptional quality in every detail.

  • Restock and organize bar stations throughout service, anticipating needs and keeping the team one step ahead. We find solutions before they’re needed.

  • Monitor inventory actively, communicating low stock levels clearly to bartenders and managers. Understanding of goals includes knowing what’s on hand and what’s missing.

  • Assist with deliveries and storage, rotating product and maintaining clean, organized backbar and storage areas. Consistency in execution starts behind the scenes.

  • Maintain cleanliness and sanitation standards, including glassware, tools, and prep areas. Be better than yesterday—every shift is a chance to improve.

  • Support table-side cocktail service, helping bartenders execute with speed and polish. Superb guest experiences begin with seamless teamwork.

  • Learn and uphold Renwick Hospitality’s service standards, adapting as we evolve through opening. Growth is part of the job.

  • Stay engaged and observant, jumping in where needed and contributing your unique self to a culture of care and collaboration.

What We’re Looking For
  • Minimum availability of 4–5 days per week, including weekends and holidays

  • Completion of Renwick Hospitality standards training

  • A willingness to learn, grow, and be part of a special team

What We Offer
  • Review-based bonuses

  • Competitive benefits: health, dental, vision, 401k, and life support systems

  • Dining discounts at sister properties

  • Real opportunity for growth—many of our leaders began in hourly roles

  • A team culture rooted in respect, creativity, and shared success

Training begins September 29th. Soft opening slated for October 6th.

Apply now and help us bring Park Rose to life!


Compensation Details

Compensation: Hourly ($11.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, 70% employer covered heath care, 50% for family member. 25% coverage of dental & vision. 401k plans, and more.


Required Skills

Ability to work in a fast paced environment

Strong Communication Skills

Problem Solving Skills

Organizational Skills

Time Management Skills

Customer Service Orientation

Adaptability

Collaboration skills

Proactive Attitude

Attention to Cleanliness

Ability to follow instructions

Team Collaboration

Initiative

Dependability

Positive Attitude

Read more


View Job Description

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Italian, New American

Upscale Casual, Bar / Lounge

Part of Renwick Hospitality Group

Park Rose—the newest concept from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail)—offers a warm, sophisticated take on modern American-Italian dining at street level. Rooted in seasonality and crafted with care, the menu features handmade pastas, wood-fired dishes, and vibrant shareable plates that celebrate fresh, local ingredients. Inspired by the Rose Gardens of the original Rose Hill neighborhood, the cocktail program brings floral nuance and herbal depth to Italian-leaning creations, complemented by a curated wine selection for seamless pairing. With flexible settings for intimate dinners and festive gatherings, Park Rose is designed for savoring—from morning to moonlight.

Leadership
Gary Wallach

Managing Partner

Carsten Johannsen

Managing Partner | Executive Chef

Gabriela Basceanu

DIrector of Food & Beverage

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