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Server
Sotto
9575 West Pico Boulevard, Los Angeles, CA, United States
Server at Sotto

Server at Sotto

SottoMore Info

Part Time • Hourly $12
Expired on Jul 19, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Sotto is looking for dedicated and enthusiastic team players for a serving position. Must have fine-dining experience at a chef-driven restaurant, be conversant in wine and cocktails, and above all, have a commitment to service and hospitality. We specialize in southern Italian cuisine and wines, making any background with the region a bonus.


Compensation details

plus tips, free health benefits with 30+ hours worked


Required Skills

Classic Wine Service Knowledge

Regional Expertise - Italy

Spirits/Cocktails Knowledge

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Experience in a High Volume Environment

View Job Description

Open Jobs From Sotto


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Upscale Casual

Part of Sprout LA

At Sotto, Chef Steve Samson and Chef de Cuisine Craig Towe deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was be built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and is the first of its kind in the Los Angeles area. Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from both Italy and California.

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