Job is saved!

Click your avatar to
access saved jobs and applications

Server
Rossoblu
1124 San Julian St, Los Angeles, CA 90015, United States
Server at Rossoblu

Server at Rossoblu

RossobluMore Info

Part Time • Hourly (Based on Experience)
Expired on Jul 19, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Chef Steve Samson's Rossoblu is a new Italian restaurant in DTLA. We are currently seeking experienced server candidates. The available positions are part-time (25-30 hours per week). Must have an innate sense of hospitality and service, as well as team player mentality. Italian food and wine knowledge are a plus.  Strong communication skills are appreciated. Experience with ALOHA is strongly preferred.

Compensation details

Service charge model with higher hourly rate; 50% health benefit plan paid with 30+hours worked


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

Food Safety Knowledge


View Job Description

Open Jobs From Rossoblu


Server
Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Part Time • Hourly (15.00-17.00)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly $15.00
Require min. 2 years of experience
Pasta Production
Full Time • Hourly $15.00
Require min. 0-1 years of experience
Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


Server
sixth+mill Pizzeria - Bar
Los Angeles, CA
Server
Rossoblu
Los Angeles, CA
Server
Redbird
Los Angeles, CA
Server
Broken Spanish
Los Angeles, CA
Server
wolfdown
Los Angeles, CA
Server
Commerson
Los Angeles, CA
Server
Petit Trois
Los Angeles, CA
Server
Vespertine
Culver City, CA
Server
Spago Beverly Hills
Beverly Hills, CA
Front of House Staff
In Sheep's Clothing
Los Angeles, CA
Front of House Staff
Private Listing
Los Angeles, CA
Server
Petit Trois
Los Angeles, CA

Fine Dining

Rossoblu tells the story of the two places chef Steve Samson considers home: Los Angeles and Bologna. This is an homage to Samson’s heritage, inspired by childhood memories of summers spent in Bologna and its surrounding region, Emilia Romagna. The menu features handmade pastas, market fresh produce, and an extensive in-house butchery and salumi program. The wine list focuses on unique Italian and Californian varietals, with a sharp focus on Emilia Romagna’s famed Lambrusco. A true family owned and operated restaurant, Rossoblu is managed by Steve's wife, Dina, and their management team whom they have worked with over the last 10+ years.

Located in downtown’s City Market South, the site of Los Angeles’s original wholesale farmer’s market, Rossoblu’s open kitchen, marbled serpentine bar, and starry-lit vaulted dining room create a convivial dining environment. The outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate downstairs wine cellar offers a glimpse into the chef's pasta workshop and butcher box. The cellar is also available for private dining.

Open Jobs From Rossoblu
ServerLine CookPastry CookSee all open jobs (5)