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Rossoblu
1124 San Julian St, Los Angeles, CA 90015, United States
Server at Rossoblu
Server at Rossoblu

Server

RossobluMore Info

1124 San Julian St, Los Angeles, CA 90015, United States

Part Time • Hourly (Based on Experience)
Expired on Jul 19, 2017

Requirements

2 years

Job Details

Chef Steve Samson's Rossoblu is a new Italian restaurant in DTLA. We are currently seeking experienced server candidates. The available positions are part-time (25-30 hours per week). Must have an innate sense of hospitality and service, as well as team player mentality. Italian food and wine knowledge are a plus.  Strong communication skills are appreciated. Experience with ALOHA is strongly preferred.

Compensation details

Service charge model with higher hourly rate; 50% health benefit plan paid with 30+hours worked

Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

Food Safety Knowledge

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Rossoblu

Fine Dining

Rossoblu tells the story of the two places chef Steve Samson considers home: Los Angeles and Bologna. This is an homage to Samson’s heritage, inspired by childhood memories of summers spent in Bologna and its surrounding region, Emilia Romagna. The menu features handmade pastas, market fresh produce, and an extensive in-house butchery and salumi program. The wine list focuses on unique Italian and Californian varietals, with a sharp focus on Emilia Romagna’s famed Lambrusco. A true family owned and operated restaurant, Rossoblu is managed by Steve's wife, Dina, and their management team whom they have worked with over the last 10+ years.

Located in downtown’s City Market South, the site of Los Angeles’s original wholesale farmer’s market, Rossoblu’s open kitchen, marbled serpentine bar, and starry-lit vaulted dining room create a convivial dining environment. The outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate downstairs wine cellar offers a glimpse into the chef's pasta workshop and butcher box. The cellar is also available for private dining.

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